Rich in vitamins this tea powder will be an ideal boost to boost your energy. It leaves on the palate an exceptional flavor, fruity and sweet.
Kabusé Soshun, a matcha from first harvest
Originally from the April harvest, this matcha is a traditional powder of Japanese green tea grown in the dark and from the Kyushu region. Its jade-green liquor with a rich scent is suitable both for the preparation of light Matchas (Ushucha) and the power of thicker Matchas (Koicha).
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